Table Of Content
From the warm welcome, amazing bartenders and courteous, attentive service the hospitality was impeccable. The owner is visible on site and engaged in creating a fabulous evening for his guests. Truly unique and left us planning our next visit before we left the table. We are thrilled to announce the debut of Summit House OFF MENU Supper Club, a weekly family-style dinner event. On select Sunday evenings, Chef AJ will create a unique three-course meal inspired by great chefs and world-class restaurants from around the globe.
Private Dining
Summit House offers elegant cuisine inspired by the Garden State's diverse edible bounty – served with care in a warm, lively atmosphere. Sourced from local farms, fisherman and select purveyors, the Summit House menu features a raw bar specializing in East Coast oysters, peak-season vegetables and humanely raised meats. It also means working with local, national and international charities tied to our region, and supporting neighboring businesses whenever possible.
Summit House Restaurant + Bar
The halibut, on the other hand, is not to be missed either as it speaks to the soul of true Mexican cuisine. The crisp, flaky fish sits on top of a pozole-style sauce made with fish stock, hominy, green beans and is finished off with a drizzle of chorizo oil. “We’re not trying to be avant-garde; we’re trying to work within a certain philosophy,” Baker explained to me over dinner.
Dinner
The Old Fashioned is made with Four Roses Yellow Label bourbon and a Manhattan is composed of High West Double Rye, whiskey cherry Montanaro Vermouth di Torino and maraschino angostura bitters. If you choose to indulge in the latter, the drink comes with an impressive tableside presentation complete with smoke and all. More progressive cocktail iterations include the “Mule of the Moment” and the clarified piña punch—a riff on a tropical colada—made with plantation pineapple rum, velvet falernum coconut water, lime clarified milk and simple syrup.
As unclear as its roots may be, Summit remains a city with a whole lot of charm and respect for its heritage. A reminder of that sits no further than the intersection of Springfield Ave and Maple Street, Summit House Restaurant + Bar. While the eatery itself is new, opening its doors in May 2017, the Summit House name and various incarnations date back to the 1840s. Today, the building in which the restaurant is located shines a bit brighter than its storied past as the city’s first YMCA, thanks to owners, friends and Summit residents Dylan and Melissa Baker and Tyler and Sara Reeder. Over 200 people attended the Summit Area YMCA’s Annual Celebration on Thursday, April 25, ...
Outdoor Dining in North Jersey: Top 5 Restaurants To Check Out
Summit House to Open Apr. 10 Summit, NJ News TAPinto - TAPinto.net
Summit House to Open Apr. 10 Summit, NJ News TAPinto.
Posted: Thu, 06 Apr 2017 07:00:00 GMT [source]
Fagan, a physician, said having another life science anchor in town (Bristol Myers Squibb also has a location in Summit) means a lot, too. “Kenvue, notwithstanding your over 135-year rich history in New Jersey, as a new company, rightfully, on behalf of your shareholders and your employees and your other constituents, had to reassess and ultimately recommit to New Jersey. Mongon said some of the expected 3,000 workers on the campus will begin moving in during the opening quarters of 2025. Other standout starters included the chicken liver mousse topped with apricot preserves and the grilled Spanish octopus with crispy Yukon potatoes, broccoli and brown butter crumble. They’re repurposing the unused broccoli stems from Summit House’s charred broccoli side dish and the key to the octopus, I learned, is to sous vide it first and then finish it to order on the grill.
What makes for a great dining experience, we agree, is twofold. Impeccable service and high-quality cuisine are first to come to mind, but other, more modern-day elements to consider are things like design, layout, lighting and artwork. Restaurant table layout seems cramped and table on top of one another. The bar is awesome and great cocktails but unless you have a seat at the bar, you are standing on top of people at the bar and up against diners at tables. Kenvue, the multibillion-dollar consumer health care spinoff of Johnson & Johnson, said it proudly retains its 135-year history in the state. But, when it was created as a new company in 2023, Kenvue could have easily found a location in New York, Pennsylvania, Massachusetts, California or anywhere else.
BarBacoa in Summit Brings Back Christmas Cantina - New Jersey Monthly
BarBacoa in Summit Brings Back Christmas Cantina.
Posted: Mon, 19 Dec 2022 08:00:00 GMT [source]
Please complete the Challenge below, to regain access to the site. “We needed a home base that allowed us to plant deep roots in a in a vibrant community, one offering us broader access to the global community at large,” he said. To be able to bring the company’s top scientists together with its artificial intelligence, tech and marketing teams in one place is special, Tillett said. Murphy is hoping the company’s commitment — and praise of the state’s talent pool — will pay off with other companies seeking a home. Kenvue, which entered into a long-term lease, is creating a newly renovated office building and a newly constructed Science and Innovation Lab that will encompass a total of approximately 290,000 square feet. Kenvue announced it was moving to the former Celgene site in April 2023, a few months before the company officially launched.
“The whole design idea was to pretend that Summit House had been here forever but it’s just been restored,” Baker said. An American flag once owned by Baker’s family is framed in the restaurant’s bar area. The flag, Baker came to find out, was commissioned the very same year the building in which Summit House currently resides was built. “As we continue to create products and solutions to help consumers engage more fully with the world, our Summit campus represents more than just a physical building,” he said.
Summit House also makes a conscious effort to consider dietary restrictions when creating their menu so those with food allergies or preferences of any sort can feel safe eating just about anything. All of the soups and sorbets are thickened with coconut milk and any additional cheese or nuts can be removed from things like pasta, main courses, or dessert. “If we can avoid a major allergen until it’s added to finish a dish, therefore it can always be removed, we do it,” Baker said. This mentality makes it so that the entire base of a dish doesn’t have to change based on one preference. I sampled the vegan chocolate pudding, their take on s’mores, served with toasted marshmallows, house-made smoked graham cracker and salted vanilla ice cream (which can be substituted for coconut sorbet).
The town origin of Summit cites several different theories as to how it got its name. Some general conclusions reference the Summit Lodge; others believe it’s the town’s positioning which rests atop the Watchung Mountains. Then there’s the founder, Jonathan Crane Bonnell, who gave the Morris and Essex Railroad line access to a route that runs through the “summit” of Short Hills. A 2010 graduate of the Culinary Institute of America, Chef AJ spent much of his early career as chef de cuisine at The Ryland Inn, where he was part of the team that was awarded a 4-star “extraordinary” review from New Jersey Monthly. He has also worked alongside Anthony Bucco at Uproot, as well as at famed Chef Grant Achatz’s restaurant, The Aviary, at Columbus Circle in New York.
As always, his choices will reflect the freshest seasonal ingredients and each week’s menu will be entirely unique. The Summit House menu changes with the seasons, and each new dish is built around local ingredients at their peak. Those are then accompanied by spices and varying textures, and are influenced by regions around the world. During my recent visit to Summit House, their late-summer corn soup was reminiscent of a coconut curry made with sweet corn kernels, actual coconut milk (so it’s vegan) and garnished with a curry leaf.
They offer an impressive wagyu tri-tip, scallops with bacon and other American standards you’d expect to see at a fine dining restaurant, with their own signature twist, of course. To my surprise, Baker boasted about their roast chicken, to which I replied, “I always order the chicken.” It was perfectly juicy on the inside, browned on the outside—everything that Ina Garten taught you a good chicken should be. The way they’re elevating it at Summit House is by adding flavors of apricot, fennel and almond.
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